Tuesday, August 28, 2012

Spinach and Feta Pie

Do you ever start browsing blogs and come across something totally random that you decide you'd like to bake/cook? I do it all the time.

I came across this recipe on Skinny Taste a while ago, and held off on making it due to the fact that no one in my house likes feta cheese except for myself. Then, one Sunday morning I woke up and decided  to do it anyways- because feta cheese is actually awesome.

If you read my blog, you know that all of my recipe posts consist of me taking someone else's recipe and simplifying it- down to the bare minimal ingredients. I did that again with this pie.

The recipe that I used called for dill, scallions, parsley, asiago, and fresh cracked pepper. I did not use any of those.
I chose to use only feta and spinach as the base of my pie, and only flour, baking powder, milk, olive oil, eggs, and salt for the mixture that was poured overtop.

That amounts to cutting out almost half of the recipe- once a picky eater, always a picky eater.

The pie turned out fantastic & I was surprised by how much I enjoyed the texture.
I'll definitely be making this again.


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