Wednesday, March 13, 2013

California Roll in a Bowl


Lately I've been on a ridiculous sushi kick- I could eat it every single day, twice a day.
Whats the problem with craving sushi all the time? First of all, sushi is expensive. Second, although I know how to make it at home, it takes too long.
So, I needed an alternative.

I decided to make my own "sushi salad"- a very basic california roll in a bowl.


As a base, I used one serving of minute rice, and then chose my mix-ins: crab meat, avocado, and cucumber.


I chopped it all up, threw it in a bowl, added a bit of salt...and that's it.

I'm such a plain eater that this was perfect for me. But, it's easy to see that there are endless possibilities here. You could add any sauce, chopped seaweed, more vegetables, or anything else typically found in sushi to spice it up.


The best part? My cali roll in a bowl only took 5 minutes to make, and cost significantly less than ordering out. Win-win.

xo

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